The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Anderson Tina & Pinneo Sarah

Author:Anderson, Tina & Pinneo, Sarah [Anderson, Tina]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-11-08T16:00:00+00:00

roasted pork loin with cherry balsamic pan sauce

THIS IS A SURPRISINGLY FAST way to put a roast on the table. The sauce is done while the roast rests, so you can use the half hour or so cooking time to make a side dish, set the table, change out of your ski gear, or sit back with a cocktail—or perhaps all of these, if you’re especially quick on your feet.

SERVES 4 TO 6

2 tablespoons vegetable oil

Salt and freshly ground black pepper

2½- to 3-pound pork loin roast, tied

1 large shallot, minced, or 2 tablespoons minced onion

⅓ cup balsamic vinegar

½ cup low-sodium chicken broth

¾ cup jarred pitted sour cherries, sliced in half, plus 2 tablespoons reserved syrup from the jar

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.